Monday, September 24, 2018

Cheese Heaven

We found a dip that we really liked at Kroger. It was a smoked gouda cheese dip. So, I figured if we could buy it, I could make it. And probably better. So, I did.

It is one block of any size of smoked gouda. You will most likely find it in the deli or cheese section. Not in the cheese/butter case. That is not awesome cheese. Nor is it acceptable. Pay the price, buy the good stuff. You can thank me later.

Shred that awesome gouda up finely. Add some very finely diced red onion. We use dried cuz that is how I roll, but fresh would be good too. Maybe better.

Throw in some garlic. Fresh garlic. Minced or very super finely chopped. How much is up to you. We love garlic so we use a lot.

Add a pinch of salt and pepper.

Here is where you can go crazy. You can mix in some mayo or sour cream. The first few times we made it, it was with mayo. Since we are foregoing sugar, that means no store bought mayo. We used sour cream. It was just as good. We notice the sweetness of mayo now that we don't use added sugar, so your mileage may vary. Try it both ways and see what you like best.

It should be quite thick. It is not a dip like a dressing, it is more like a spread. Put that shit on anything you like, it will magically become better.

(Hint: We have put this cheese dip/spread on melba toast, pretzel chips, pita chips, bread, crackers.... The list goes on.)

I would show you a picture of it, but it's too late, we ate it all. In one day. Off the spoon.

Why are you still here? You need to add this stuff to your grocery list right now. Go on, I'll wait. I will see you on the other side of cheese heaven.

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